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mexican cheese dip
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mexican cheese dip
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1.
MEXICAN CHEESE DIP
Spread the softened cream
cheese
on the bottom of the ... day before. It is a family hit at my house. This is a recipe that my Aunt had made.
Ingredients: 6 (cheese .. crackers .. peppers ...)
2.
MEXICAN CHILI CHEESE DIP
Mash and break up cream
cheese
into bottom of glass pie ... salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.
Ingredients: 6 (cheese .. chips .. rings ...)
3.
MEXICAN CHEESE DIP W/ HAMBURGER
The cream of mushroom soup allows the
dip
to stay creamy even after ... May need to add more salsa to desired taste. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chips .. soup ...)
4.
MEXICAN CHEESE DIP
Heat on low until
cheese
is smooth.
Dip
taco chips.
Ingredients: 3 (cheese .. pot ...)
5.
MEXICAN CHEESE DIP
Fry sausage (crumbled up) in ... boiler melt Velveeta
cheese
. Then drain off fat ... with Nachos. This
Mexican Dip
can be stored in refrigerator and reheated for another time.
Ingredients: 4 (cheese .. nachos ...)
6.
MEXICAN CHILI CHEESE DIP
Spread softened cream
cheese
in a shallow casserole dish ... bubbling. Serve with corn or taco chips or sliced vegetables. Easy and delicious! Enjoy!
Ingredients: 4 (beans .. cheese ...)
7.
MEXICAN SALSA AND CREAM CHEESE DIP
Let cream
cheese
soften at room temperature. Put ... salsa as you go. I personally like a lot of cream
cheese
. Chill and serve with favorite chips.
Ingredients: 2 (cheese .. salsa)
8.
MEXICAN CHEESE DIP
Brown the ground beef and drain. Melt
cheese
and add Ro-tel tomatoes that have been drained. Add beef and mix well. ... Nacho chips or Fritos.
Ingredients: 3 (beef .. cheese .. tomatoes)
9.
MEXICAN CHEESE DIP
Chop Velveeta
cheese
and shred Cheddar, layer in ... with garlic powder. Repeat layers. Bake at 350 degrees until bubbly. Serve with nacho chips.
Ingredients: 6 (cheese .. tomatoes ...)
10.
MEXICAN CHEESE DIP
Crumble the sausage and brown ... the soup and
cheese
, and heat over a ... For a mild
dip
, you may want to ... Serve warm with tortilla chips.
Ingredients: 5 (salsa .. soup ...)
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