MEXICAN CHEESE DIP 
1 8 ounce package cream cheese, softened
1 8 ounce package shredded cheddar cheese
1 each red, green, yellow chopped peppers
1 jar salsa (any kind)
1 bag of chips or crackers
1 pie dish or a glass baking dish

Spread the softened cream cheese on the bottom of the pie or baking dish.

Layer salsa on top of the cream cheese, followed by a layer of shredded cheese, and finish by topping with the chopped peppers.

Serve with chips or crackers.

This may be made the day of the party or even the day before. It is a family hit at my house. This is a recipe that my Aunt had made.

Submitted by: Colleen Graney

 

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