1 tbsp. whole cloves
1 (3 inch) stick cinnamon
2 qt. apple cider or apple juice
1 qt. cranapple juice
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 c. plus 2 tbsp. water
1/2 c. sugar

Tie cloves and cinnamon in a cheesecloth bag. Place spice bag and remaining ingredients in a large kettle; stir well. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. Remove the spice bag. Yield: 1 1/2 gallons.