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Results 1 - 10 of 414 for irish soda bread
Thoroughly combine baking soda, sugar, flour, salt and ... be added. 1/2 yogurt or sour cream and 1/2 milk may be substituted for buttermilk.
Combine the flour, oats, baking soda and salt in a large ... not overwork or bread will develop gluten and become ... Sorcha, a friend in Wales.
This is not a traditional method for making Irish Soda bread, and technically, it's not ... rise again til nearly double. Bake about 20 minutes.
In a large bowl, combine ... flour, salt, baking soda, cream of tartar; stir ... and jam. This bread doesn't keep well but may ... 5.9g sugar, 2.9g protein.
Preheat oven to 350°F. Grease ... in center of bread comes out clean. Cool bread ... dried blueberries, or citron can be added with the raisins.
Preheat oven for 15 minutes ... in this recipe. Soda bread should be used the day ... quickly. Day old soda bread may be used for French Toast.
Preheat oven to 400°F for at least 15 minutes before baking. In a bowl, combine all dry ingredients by whisking together. Make a well in ...
Preheat oven to 325°F. Coat ... baking powder, baking soda, salt, currants and cheese. ... on the bottom. Transfer to rack to completely cool.
In a large bowl stir ... salt, baking powder, soda, and sugar and cardamom ... loaves. CURRANT SODA BREAD: Follow recipe for Irish Soda Bread (above), including sugar ... as directed in recipe.
Preheat oven to 325°F. Coat ... baking powder, baking soda, salt, currants, and cheese. ... sound hollow when tapped on the bottom. Let cool.
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