Results 21 - 30 of 414 for irish soda bread

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Preheat over to 375°. Grease an 8-inch loaf pan. Using a food processor, blend dry ingredients. Cut butter into mixture. Mix in beaten ...

ABOUT 5 HOURS BEFORE SERVING: ... reserved egg. Bake bread 1 hour and 10 minutes ... in greased 2-quart round casserole 1 hour and 20 minutes.

Cream butter and sugar. Add eggs. Add flour, baking powder and milk. Add raisins. Bake in greased tube pan at 350 degrees for 1 hour. Cool ...

Mix all dry ingredients; add raisins and all liquid ingredients. Stir with spoon until blended. Grease and flour 10" to 12" pan. Bake 1 ...

Work the butter into the ... baking powder, baking soda and salt, still mixing with ... For extra sweeter Irish Soda Bread: Add currants to the ... the egg and buttermilk.



This soda bread may be used as it ... is an old-time Irish breakfast. Mix first 6 ingredients. ... cookie sheet. Bake 10-15 minutes at 400 degrees.

Mix dry ingredients together first. Then add raisins and milk. Batter will be very sticky. Pour into 1 regular loaf pan or 2 small loaf ...

Preheat oven to 375 degrees. ... sugar, baking powder, soda and salt. With pastry blender ... cool slightly. Serve warm. Makes 1 loaf (14 slices).

Sift together flour, sugar, salt, baking powder, and baking soda. Cut shortening into dry ... make the soda bread darker.) DOUBLING: I bake this ... dry it is done.

1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients for Irish soda bread. (Make bread the same ... flour. Makes one loaf.

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