Laurie's Irish Soda Bread - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“LAURIE'S IRISH SODA BREAD” IS IN:

NEXT RECIPE: MAPLE OATMEAL SCONES

LAURIE'S IRISH SODA BREAD

2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
2 eggs
½ cup butter (one stick)
¼ cup regular milk
¾ cup buttermilk
1 cup dark raisins
1 cup light raisins

Preheat over to 375°.

Grease an 8-inch loaf pan. Using a food processor, blend dry ingredients. Cut butter into mixture. Mix in beaten eggs. Add milk. Combine and add raisins. Pulse until raisins are evenly blended into mixture.

Pour into loaf pan and bake for 45-60 minutes.

Servings: 12 (1 slice per serving)

Nutrition (per serving): 293 calories, 9g total fat, 56.2mg cholesterol, 242.5mg sodium, 265.2mg potassium, 51.1g carbohydrates, 1.6g fiber, 29.6g sugar, 4.6g protein, 5.3g saturated fat, 1.7mg iron, 44.5mcg folate, 94.7mg phosphorus, 281.4IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 2.9IU Vitamin D.

Submitted by: Laurie of NC

Related recipes

recipe reviews
Laurie's Irish Soda Bread

· Mar 17 · #64201

Stephanie (California) says:

This one came out really nicely. It's beautiful in color, made my kitchen smell delicious...and best of all, it's very moist and tasty!

· Mar 17 · #96755

Jacque Hubbard (Illinois) says:

We are very pleased with the results we got from this recipe. Will definitely be making again and again!

Related recipe search

“BAILEYS IRISH CREAM”
		“IRISH BREAD”
		“IRISH SODA BREADS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend