1/2 cup sifted white all purpose flour
1 1/2 cups whole wheat or white whole wheat flour (unsifted)
1 tsp. salt
1 tsp. baking soda
1/2 tsp. cream of tartar
1 tsp. granulated sugar
3/4 cup buttermilk

Preheat oven to 400°F for at least 15 minutes before baking.

In a bowl, combine all dry ingredients by whisking together.

Make a well in the center of the flour and pour in the buttermilk slowly, while mixing to form a soft dough. If dough is a little bit dry, add a small amount more buttermilk.

On a lightly floured work surface, knead dough about 10 times and form into a round loaf. Cut a deep cross on the top surface to allow for expansion.

Bake for 50-60 minutes in a 400°F (preheated) oven.

If you have any leftover the following day, it can be sliced and toasted or made into wonderful French toast.

Submitted by: CM