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Results 41 - 50 of 414 for irish soda bread
Preheat oven to 350 degrees. Lightly grease a loaf pan and set aside. Place raisins in a large bowl and soak in warm water to plump. Sift ...
Add shortening to biscuit mix and cut in with 2 knives until mix is like coarse meal. Add sugar, raisins and caraway seeds. Stir in milk ...
Mix flour, baking powder, baking soda, salt and sugar together. ... degrees in oven for 40 minutes. Bread should have hollow sound when you tap it.
Combine flour, salt, baking soda, and baking powder. Mix ... over open fire, and take care not to get too hot. Test for doneness with toothpick.
1. Combine and sift flour, ... buttermilk, egg and soda and add to flour mixture. ... Yield: 1 loaf. 8. Break instead of cut. Does not freeze well.
46. IRISH SODA BREAD
In large bowl combine all dry ingredients but baking soda. Put baking soda and ... floured cast iron frying pan for 45-50 minutes at 325 degrees.
Combine flour, baking powder, sugar and salt. Cut in the butter and rub the butter mixture between your fingers until the mixture becomes ...
48. IRISH SODA BREAD
Preheat oven to 375 degrees. ... baking powder, baking soda, salt and sugar. Put ... top of the bread (supposed to prevent cracking). Coat ... minutes or until thickened.
49. IRISH SODA BREAD
Mix and sift flour, sugar, ... powder and baking soda. Cut in butter. Add ... cornmeal. Stir in raisins. Bake at 350°F until golden brown.
Heat oven to 350 degrees. ... baking powder, baking soda, salt, sugar and caraway ... Remove from pan. Rub with butter and sprinkle with sugar.
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