4 c. flour
4 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1 1/2 c. raisins
2 eggs, beaten
1 c. butter, melted
1 c. milk
1 tsp. caraway seeds (optional)

Preheat oven to 350 degrees. Lightly grease a loaf pan and set aside. Place raisins in a large bowl and soak in warm water to plump. Sift together dry ingredients. Place in a large bowl. Add butter, eggs, and milk and mix well. Drain water from raisin and add to batter. Place dough on a floured board and shape to fit pan. Place in greased pan and bake for 1 hour and 1 hour and 15 minutes or until done.