6 tbsp. shortening
2 c. packaged biscuit mix
1 tbsp. sugar
1/2 c. seedless raisins
1 tbsp. caraway seeds
3/4 c. milk

Add shortening to biscuit mix and cut in with 2 knives until mix is like coarse meal. Add sugar, raisins and caraway seeds. Stir in milk until blended. Spread in bottom of 9" greased pie plate. Bake in 375 degree oven for 30 minutes.