Results 71 - 80 of 414 for irish soda bread

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Put first 6 ingredients in ... 375 degree oven 40 minutes or until done. Put milk on top of bread before baking and sprinkle with sugar to glaze.

Preheat oven to 375°F for ... greased and floured bread loaf pan). Form dough into ... browned and when tapping on the bottom causes a hollow sound.

Preheat oven to 400 degrees. Mix dry ingredients with a fork. Add buttermilk, if too dry, add more. Knead 10 times. Form a circular loaf. ...

Cut this crusty bread in wedges to serve. Add ... you thump it. Turn out on a wire rack to cool. Do not cut for about 4 hours. Makes 2 loaves.

Melt butter in small pan and add milk. Let cool. Combine flour, baking powder and salt. Add sugar, cooled butter and milk. Mix well with ...



Stir together flour, baking soda, and sugar. Blend in ... Place into a greased shallow 8 inch baking pan. Bake at 375 degrees for 25 to 30 minutes.

Preheat oven to 350 degrees. Take the first 6 ingredients and put them in a large bowl. Then take a 1/4 cup of softened butter and mix in ...

In large bowl with fork ... salt, and baking soda. With pastry blender cut ... in center of bread comes out clean. Cool bread ... 260 calories per serving.

Sift together flours, salt, soda and sugar in bowl. Make ... Bake at 350 degrees until golden, 40-50 minutes. Cool before slicing. Makes 1 loaf.

Heat oven to 350 degrees. ... with baking powder, soda, salt, sugar and caraway ... the loaf with some butter and to sprinkle some sugar over it.

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