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IRISH SODA BREAD | |
2 c. flour 3/4 tsp. baking soda 1 tbsp. sugar 6 tbsp. butter 1 c. raisins 1 egg 2/3 c. buttermilk Stir together flour, baking soda, and sugar. Blend in 6 tablespoons of butter. Add raisins. With a fork, stir in 1 egg and 2/3 cup of buttermilk or sour milk. Mixture should form a ball. Place into a greased shallow 8 inch baking pan. Bake at 375 degrees for 25 to 30 minutes. |
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