Results 111 - 120 of 414 for irish soda bread

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Sift flour, sugar, baking powder, baking soda and salt into large bowl; ... top of dough with sharp knife. Bake at 375 degrees for 55 minutes.

Cream the eggs and the ... flour, salt, baking soda, baking powder, and raisins. ... 350 degrees for 50-60 minutes. Remove from pan immediately.

Rub butter into flour. Add salt and soda. Mix all together well ... Make a cross in center with floured knife. Bake at 425 degrees for 30 minutes.

Sift all above together. Add raisins and caraway seeds to dry ingredients. Mix eggs into sour cream. Add this mixture to first mixture; mix ...

Sift together flour, baking soda, salt, sugar into large ... the sides so bread will not crack. When baking, ... to touch. Cool before removing.



Heat oven to 375 degrees. ... sugar, salt, baking soda and caraway in food processor ... Brush top with milk. Bake until golden, about 35 minutes.

In a large bowl mix dry ingredients. Add the buttermilk and stir into a soft dough with a wooden spoon. With your floured hands knead ...

Sift flour, salt, baking soda. Mix in brown flour. ... hot oven, 420 degrees, for about 40 minutes, reducing the heat to moderate, 375 degrees.

Preheat oven to 425 degrees. ... together the flour, soda and salt. Gradually add buttermilk ... up in foil. Wait 8 hours, then slice and serve.

Sift flour, baking soda and powdered, salt together. Stir ... 375 degrees for 10 minutes. Lower to 350 degrees and bake 40 minutes. Cool on rack.

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