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IRISH SODA BREAD | |
3 c. sifted flour 3 tbsp. sugar 3 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 c. raisins 1 2/3 c. sour cream 1 beaten egg 1/2 c. oil Sift flour, sugar, baking powder, baking soda and salt into large bowl; stir in raisins, then sour cream, egg and oil. (Dough will be sticky.) Bake in well-greased 8 inch round pan. Cut a cross on top of dough with sharp knife. Bake at 375 degrees for 55 minutes. |
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