Results 11 - 20 of 414 for irish soda bread

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Mix dry ingredients together - add milk, sour cream and eggs. Mix well, place in 8-inch greased cake pan, dust with flour. Bake in 300°F ...

Sift together flour, sugar, salt ... egg and baking soda. Mix until moistened, then ... clean. Serve warm or room temperature with butter. Enjoy!!

Combine flour, baking soda and salt; sift into a ... minutes. A tap on the bottom of the pan will make a hollow sound when the bread is done.

Sift together flour, sugar, salt ... buttermilk, egg and soda. Stir into flour mixture ... onto rack and continue cooling. Makes 1 round loaf.

Grease 2-quart round casserole. In ... in center of bread comes out clean. Cool bread ... completely on wire rack to serve later. Makes 1 loaf.



A must for Saint Satrick's day! Great with Irish stew. Preheat oven to 375°F. ... buttermilk and baking soda in small bowl. Gradually add ... racks and cool completely.

Dissolve yeast in warm water, ... seeds and baking soda in large mixing bowl. Add ... doubled. Preheat oven to 350°F. Bake for 30 minutes in hot oven.

Combine dry ingredients, mixing well. ... Brush with melted butter while still warm. Soda bread doesn't keep well and is best the day it is made.

Mix flour, sugar, baking powder ... until toothpick comes out clean. Note: This bread is relatively sweet. For less sweet decrease sugar by half.

Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with ...

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