4 cups flour
1/3 cup sugar
1 tsp. salt
1 1/2 tsp. baking soda
3/4 cup currants or raisins
3 tsp. caraway seeds
1 1/2 cups sour milk or buttermilk

Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with butter on top when just out of the oven.

Note: To make sour milk, just add 1/2 teaspoon white or apple cider vinegar to regular milk.

Makes 2 loaves.

Submitted by: Juliette Peterson