1 1/2 lb. brussels sprouts, trimmed and halved
1 tbsp. olive oil
salt and pepper, to taste
6 slices bacon, chopped
1 tbsp. chopped parsley
non-stick cooking spray (Pam)

Preheat the oven to 425°F. Coat a sheet pan with non-stick cooking spray.

Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper. Scatter the bacon pieces around the pan.

Bake at 425°F for 20 minutes or until the bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.

Submitted by: Judy Brannock