Red Wine Butter Sauce - Recipes

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Results 1 - 10 of 564 for red wine butter sauce

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1. STIR FRY BEEF AND PEPPERS

Using a sharp slicing knife, ... a tablespoon of butter, stirring often. Add cored ... few tablespoons of wine to deglaze the bottom of ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.

2. PEPPER STEAK STIR FRY

Slice uncooked steak into thin ... a skillet, melt butter in oil. Add onions and ... when tender. Add wine, flour, and bouillon, scraping ... salt (or soy sauce), pepper and hot pepper, ... fresh ginger, if desired.

3. RED WINE BARBECUE SAUCE

In a saucepan, saute shallots ... and garlic. Add wine and bring to a boil. ... remaining ingredients (except butter). Simmer 15 minutes or until sauce is thickened. Season to taste ... up to 1 week.

4. BAKED MACARONI AND MEAT CASSEROLE

Preheat oven to 350°F. Boil ... add 4 tbsp. butter and stir until butter has ... Prepare the meat sauce. In 3 tbsp. olive ... diluted in water, wine or broth. Add salt and ... cooked through. 12 servings.

5. FLANK STEAK ROLL UPS

Using a fork or meat ... bag, combine soy sauce, sherry, vinegar and black ... finished marinating, heat butter and olive oil in a ... bread crumbs, if desired.

6. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in pan then add olive ... the garlic). Add wine and cook down until reduced ... Oregano, Black and Red Pepper). Cook on low for ... or olive oil. “Mangiamo!”

7. BARBECUE SAUCE

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

8. TEXAS STYLE BARBECUE SAUCE

Coarsely chop the onion and ... iron) skillet with butter and melt over medium heat ... minutes at 10 lbs. for long term storage, if desired.

9. THAI-STYLE PORK STEW

To prepare stew, trim fat ... chop. Add peanut butter to liquid in slow cooker; ... green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

10. LINGUINE WITH WHITE CLAM SAUCE

Cook linguine according to package ... 2 cups. FOR SAUCE: In a medium saucepan, ... and garlic in butter until tender. Stir in flour, ... clams, parsley, and wine. Heat through. Serve sauce ... Sprinkle with Parmesan cheese.

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