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Results 31 - 40 of 564 for red wine butter sauce
Saute the onions, peppers and sausage in butter. Add remaining ingredients and ... the butter and wine for about 4 minutes. Add ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.
Cut chicken into 1/2 inch ... ingredients, except peanut sauce, and marinate in the ... through. Serve hot with sauce which is at room temperature.
33. BEEF WELLINGTON
About 2 hours before serving: ... 1 tablespoon melted butter. Insert meat thermometer into ... evaporates. Stir in red wine and cook over medium heat ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
Reconstitute dried Porcini mushrooms with ... 1/4 cup white wine to a boil. Season lightly ... pan. Add cold butter. Stir to blend in ... Add Thai fish sauce and 1 tablespoon limonata sauce ... and white wine. & Me
This is a SUPER easy ... olive oil and butter and allow to melt. Coat ... 1 Tbsp Worcestershire sauce. You want to make ... remaining beef broth, wine and worcestershire. Salt and pepper ... maybe a salad. =)
Make a roux with ghee ... onion, celery and red pepper, saute until sweated. Add ... Stir well. Add wine and deglaze. Simmer until thick. ... with spoon, add sauces and bay leaf. Bring to ... bed of white rice.
Melt half the butter in a medium sauce pan over medium heat. Add ... then stir in wine. Keep stirring and remove ... dipping. . Wiebelt - Harvey, La.
To prepare stuffing, cook the onion in the butter and oil until translucent. Add ... breasts. To make sauce, mix the yogurt, vinegar ... Serve with yogurt sauce.
39. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... 2 tablespoons soft butter with brandy and spread over ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.
40. BARBECUED RIBS
If using slabs, cut each ... pour Vinegar Basting Sauce over ribs. Cover with aluminum ... cover; reduce heat, and simmer 1 hour. Yields 3 cups.
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