Results 61 - 70 of 564 for red wine butter sauce

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In large iron skillet over ... brown beef in butter. Add onion and mushrooms; ... Add 1 cup wine and seasonings. Place in 1 ... steamed rice. Serves 4.

Saute mushrooms in 2 teaspoons butter; spoon into 3 quart ... 3/4 cups bouillon, wine, soy sauce, garlic and onion. Add ... Mix with cooked rice.

In the 2 tablespoons of butter sear the steaks on both ... salt and pepper, wine, mustard, and Worcestershire sauce. Cook for 2 minutes. ... Serves 6 to 8.

Place cleaned shrimp in baking ... to cool. Pour sauce over shrimp and bake at ... with lemon slices and parsley. 2 servings. Easiest and best!

Cut unpeeled eggplant into thick ... fry quickly in butter on each side until light ... minutes. Add tomato sauce, wine, parsley, cinnamon, salt and ... used instead of eggplant.



Cook noodles according to package ... 5 minutes. Add sauce and wine and simmer for 20 to ... medium saucepan, melt butter, add flour and cornstarch, ... Serves 12 to 16.

Rub melted butter and pepper sauce into meat. Put melted butter ... rind and port wine. Stir and set aside. ... minutes until pastry is golden.

In a large skillet, melt butter over medium heat. Add sugar, ... separate containers. (Refrigerate bok choy and dressing.) Toss just before serving.

Brown noodles and pecans in butter. Combine dressing ingredients and toss with salad and crunchies.

Preheat oven to 400 degrees. Combine 2 tablespoons butter with tarragon, 1 teaspoon salt, ... combine chicken broth, red pepper and onion. Bring to ... shrimp for the sauce. Put the shelled shrimp ... boiling stirring. Add wine, cream, salt, and paprika. ... sauce. Makes 6 servings.

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