1. In a small saucepan melt butter and saute mushrooms. Add flour ... slightly brown. Add wine, mushroom juice and seasonings. ... cooking. 3. Pour sauce over cooked steaks.
Ingredients: 10 (flour .. juice .. mignon .. mushrooms .. salt .. sauce ...)
Cut breast halves into 8 ... flour mixture or sauce will be thin. Brown breasts in butter. Place in casserole. Dissolve ... it comes, dry red wine is best. Serves 6.
Serves 6. Take skinless chicken ... angle and serve. Sauce: Roast bell peppers in ... in garlic and butter. De-glaze pan with white wine. Add chicken stock, red pepper, red pepper puree, thyme leaves. Bring to a boil.
Combine ground red pepper, basil, oregano, thyme, crushed ... in cup. Combine butter, garlic, Worcestershire sauce and seasonings in large skillet. ... constantly. Stir in wine, cover and cook 1 ... minutes. Serve over rice.
Ingredients: 15 (cornstarch .. garlic .. salt .. sauce ...)
Cook sausage and vegetables in oil and butter. Add ground beef. Cook ... drain. Stir in wine, salt and pepper, cook ... hour. Prepare white sauce in saucepan or microwave. Cook ... 10 minutes before serving.
Dissolve bouillon cube in boiling ... inches long. Melt butter in 10 inch skillet. Cook ... brown. Stir in wine, Worcestershire sauce and salt. Heat to boiling, ... noodles. Makes 4 servings.
Place in non aluminum pan. ... Cut mushrooms. Melt butter and oil over medium high ... time, boiling until sauce is reduced by half each ... be prepared day ahead.