1 small bottle ketchup
1 bottle 57 Sauce
1 bottle Worcestershire
3 tbsp. balsamic, red wine or apple cider vinegar (balsamic preferred)
3 tbsp. brown sugar or molasses
1 tsp. garlic powder
1 tbsp. liquid smoke
2 sticks butter

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.