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Results 111 - 120 of 564 for red wine butter sauce
Combine bouillon, water, soy sauce and wine; simmer. Cut beef into ... meat tenderizer. Heat butter in frying pan; brown beef, ... Yield 4- 6 servings.
112. MUSSELS MARINARA
Saute onion and garlic with oil and butter. Add tomato, chopped. Add ... and spices and wine. Let it come to ... mussels and let cook until opened.
113. MARY ANN'S SALAD
Sauté walnuts and noodles in unsalted butter. Chop lettuce, broccoli, and ... Add dressing and nut mixture to salad just before serving.
114. VEGETABLE STROGANOFF
Saute onions and mushrooms in butter until onions are soft. Combine ... minutes. While the sauce simmers, steam 6 cups chopped, ... garnish with freshly-minced scallions.
115. BEEF TIPS
Combine 1/2 cup flour with ... beef broth, Worcestershire sauce and tomato paste. Pour over ... smooth paste of red wine and 3 tablespoons flour; stir ... 8 to 10 servings.
Rub steaks with pepper and thyme. Set aside. For sauce, melt butter or hot oil over medium ... high and add wine, scraping pan to dislodge ... or possibly a Zinfandel.
117. STUFFED FLANK STEAK
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over ... all sides. FOR SAUCE: Prepare gravy mix according ... cook). Pour gravy, wine, and onions over meat. ... over meat. Serves 4.
Heat oven to 350 degrees. ... skillet, saute mushrooms, red pepper, green onions and garlic in butter until vegetables are crisp-tender. Add ... pink. Stir in wine. Cut noodle bake into wedges and serve with sauce. Serves 8.
Combine 1/2 cup flour with ... beef broth, Worcestershire sauce and tomato paste. Pour over ... smooth paste of red wine and 3 tablespoons flour, stir ... over hot buttered noodles.
120. U.P. STYLE RIBS
Cut ribs into serving-size pieces. ... 1 hour. Brush sauce over ribs. Reduce oven temperature ... or until ribs are tender. Yield; 6-8 servings.
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