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Results 41 - 50 of 564 for red wine butter sauce
Note: Ask your butcher to ... 1 tablespoon melted butter. Insert meat thermometer into ... evaporates. Stir in red wine and cook over medium heat ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
In a medium saucepan, combine ... coated by the sauce and continue heating for about 10 minutes. If desired, butter or toast the rolls. Using ... with sauce as desired.
It's the lemon peel and ... thick cream and butter. Bring to a slow ... coated. Serve noodles with stroganoff poured on top of them. Enjoy! ' Weese
Put oil in a deep ... combine water and wine with soy sauce. Add wine mixture to ... in 1 teaspoon butter when finished, if desired. Serve ... of rice. Serves 4.
Preheat oven to 375°F. Pound ... in 4 tablespoons butter until tender. Remove from heat, add wine, crab meat, stuffing mix ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... slices. Makes 6 servings.
Preheat the oven to 275°F. ... aside. Add some red wine to the juices from the ... stir into the sauce in the roasting pan. Cook ... slightly thickened. Add butter, stirring just until melted. ... and shallots and serve.
Place the wine and chopped onion, the crushed ... mixture. Work the butter into the flour, to make ... eggs on the toast, and cover with sauce.
A great steak deserves a great sauce. This mushroom steak sauce ... Heat 1 tablespoon butter and 3 tablespoons oil in ... 5 minutes. Add red wine; bring to a boil. ... Enjoy! 's BBQ Sauce Company
Drain clams into a 2 ... medium skillet, melt butter over moderately high heat. Stir ... liquid, 1 tsp. (optional), wine, thyme and red pepper flakes; bring to a ... heat through. Taste sauce; add salt and pepper ... 4 to 6 servings.
Brush flank steak with soy sauce and sprinkle lightly with salt; ... green onions and wine. Bring just to boiling. Add butter; stir until melted. Add ... sauce over steak slices.
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