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Results 51 - 60 of 564 for red wine butter sauce
In wide frying pan over medium-high heat, melt butter and oil. Add steak and ... pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.
Bring all ingredients to a boil. Serve hot. Can also be used to baste while barbecuing.
In a small saucepan cook ... tablespoons of the butter over moderately low heat, stirring, ... paper towels, the wine, and the broth, boil ... to taste. The sauce may be prepared up to ... the sauce. Serves 8.
Combine above ingredients in a sauce pan. Bring to boil. Reduce ... Cover with marinade. Seal container with plastic wrap. Refrigerate overnight.
In large skillet, melt butter. Add sugar, sesame seeds, ... ingredients and shake well. To serve, toss greens with noodle mixture and dressing.
56. BEEF MARSALA
Brown beef in butter in large skillet over medium ... mushrooms; saute. Add wine and seasonings. Place in covered ... remaining 1/4 cup red wine and stir into meat ... over rice, if desired.
Grate rind from the limes ... medium saucepan, melt butter and saute onion until transparent, ... for one hour before cooking. Baste liberally.
58. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a ...
Melt the butter in a heavy pot and ... personal preferences. Serve garnished with a dollop of sour cream and sprinkling of chopped parsley. Serves 12.
Brown chicken in butter and olive oil. Take chicken ... until soft. Add wine and peppers. When most of wine is absorbed add sauce and chicken. Cover and simmer ... and serve. Serves 4.
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