1 lb. top beef round, cubed
1 sm. chopped onion
1 1/4 c. fine dry red wine
1/4 tsp. tarragon
1 tbsp. Worcestershire sauce
1 1/2 tbsp. flour
4 tbsp. lightly salted butter
1/2 lb. mushrooms, halved
1 tsp. salt
1/8 tsp. thyme
1/8 tsp. red pepper
1 tsp. dried green onion
1/4 tsp. Tabasco sauce
1/2 lb. green beans, slightly steamed

Brown beef in butter in large skillet over medium heat. Add chopped onion and mushrooms; saute. Add wine and seasonings. Place in covered 1 quart casserole. Bake at 350 degrees for 1 hour. Blend flour with remaining 1/4 cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.