1/2 c. butter
2 tsp. sugar
1/2 c. sesame seeds
2 (3 oz.) pkg. Ramen noodles, uncooked and broken up (do not use seasonings)
1 (3 oz.) pkg. sliced almonds
1 lg. head or 2 sm. heads bok choy (2 lb.)
4 green onions with tops, sliced

DRESSING:

3/4 c. vegetable oil
1/4 c. red wine vinegar
1/2 c. sugar
2 tbsp. soy sauce

In large skillet, melt butter. Add sugar, sesame seeds, noodles, and almonds. Cook and stir until lightly browned, about 5 minutes. Cool to room temperature. Coarsely chop bok choy using stalks and leaves, add onions and chill. Combine all dressing ingredients and shake well. To serve, toss greens with noodle mixture and dressing.