3/4 head cabbage
2 chicken breasts, cooked
1 pkg. chicken Ramen noodles
2 green onions
Slivered almonds

DRESSING:

2 tbsp. sugar
1/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
3/4 c. oil
Pkg. of seasoning from noodles

Combine dressing ingredients and refrigerate. Toast almonds under broiler. Crumble uncooked Ramen noodles in bowl. Chop green onion, chicken and cabbage and add to bowl. Mix together, add dressing and mix again. Refrigerate for at least 1 hour.