2 tbsp. butter
2 oz. sliced almond
1/8 c. sesame seeds
3 pkgs. Oriental Ramen noodle soup
1 lg. bunch broccoli flowerettes
Grapes, red & green
Red onion, julienne
3 ribs celery, cut on a bias

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar
2 tbsp. milk

In large skillet, brown butter. Add almonds, sesame seeds and Oriental Ramen noodle soup, broken apart. Cook for 10 minutes and set aside. In large serving bowl, combine broccoli, grapes, onion and celery. Add noodle mixture, mix. Chill until ready to serve.

For Dressing: Combine mayonnaise, sugar, vinegar and milk. Mix and adjust seasoning. Add dressing to salad, when ready to serve!