1 (3 oz.) pkg. Top Ramen oriental with chicken
4 (or more) c. shredded cabbage
4 green onions, chopped (1/4 c.)
2 tbsp. sesame seeds
3 tbsp. vinegar
2 tbsp. sugar
1/2 c. slivered almonds, toasted
2 tbsp. salad oil
1/2 tsp. ground white pepper
1/4 tsp. salt

Toast at 350 degrees for approximately 8 minutes; watch and stir.

Break up noodles; use season packet and pour boiling water over (in colander) and drain. Toss with cabbage and onions. Mix remaining ingredients and toss. Add almonds just before serving. I also add sunflower seeds.