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Results 11 - 20 of 564 for red wine butter sauce
1. Rub the soy sauce all over the beef and ... Pour in the wine, increase the heat to ... stir in the butter until incorporated. 5. Using a ... serve hot. 6 servings.
Shred cabbage and combine with ... and almonds in butter and drain on paper towel. ... chill. Assemble approximately 20 minutes before serving.
In large skillet melt butter over medium heat. Add sesame ... bok choy, pour dressing over, mix and serve. Mix well and chill until ready to use.
Prepare the sauce first: Peel onion and garlic ... and add tomatoes, wine, oregano, pepper and cane ... will lump. Add butter. Lower the heat to ... Serves 6 to 8
Combine 1/2 cup flour with ... beef broth, Worcestershire sauce, and tomato paste. Pour ... smooth paste of red wine and 3 tablespoons flour; stir ... over hot buttered noodles.
This is the ultimate pasta sauce. It will soon be ... in oil and butter until soft. Add garlic and ... until reduced. Add red wine and simmer on medium heat ... Serve over bow-tie pasta.
Prepare the meat sauce: Heat olive oil in ... 6 minutes. Add wine and simmer, uncovered, for 20 ... using yellow or red potatoes. Cut into 1/4″ slices. ... béchamel sauce: Heat butter in a medium saucepan over ... 15 minutes. Serves 8.
Combine all ingredients except chicken ... Brush chicken with sauce and grill chicken over medium ... basting every 10 minutes. Makes 8 servings.
Put all sauce ingredients in a saucepan and ... little. When the wings are cooked, put them in a bowl and pour the sauce over them. Stir to coat.
Melt the butter in a medium to large ... or so, stirring occasionally. Add the parsley just prior to serving. Serve with sliced French bread. .
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