2 lb. cooked chicken wings (deep fried or baked)

WING SAUCE:

1/2 cup FRANK'S® Red Hot sauce
1 1/2 tbsp. honey
1 tbsp. butter
1 tbsp. white wine vinegar
1 tbsp. lemon juice
1/2 tsp. cayenne pepper
1/2 tsp. Tabasco

Put all sauce ingredients in a saucepan and simmer on low heat until everything is mixed well/melted. Simmer on low for another 5 to 10 minutes to let the flavors blend and the sauce darken a little.

When the wings are cooked, put them in a bowl and pour the sauce over them. Stir to coat.

Submitted by: Melissa Molina