8 chicken breast (halves)

Sauce:

3 tbsp. butter
1 large onion, chopped
3 cloves garlic, minced
1/2 cup ketchup
1/2 cup red wine vinegar
1/4 cup brown sugar
3 tbsp. molasses
1/4-1/2 tsp. cayenne pepper
1/2 tsp. salt
1 tsp. black pepper
1/4 tsp. each allspice and cloves
1 tsp. each garlic and onion powder

Combine all ingredients except chicken in saucepan, bring to boil and simmer over medium low heat until thick or about 30 minutes. Allow to cool. Store in glass jar in refrigerator. (Makes enough for 2 or 3 barbecues.)

Heat grill. Cover coals with soaked wood chips (hickory or mesquite).

Brush chicken with sauce and grill chicken over medium coals or heat 45-55 minutes or until done, turning and basting every 10 minutes.

Makes 8 servings.