3 cups cider vinegar
3 cups brown sugar
1 1/2 cups hot sauce (your choice)
1 1/2 cups molasses (Grandma's)
6 cups ketchup (Hunts)
1/4 cup Worcestershire sauce
2 tbsp. minced garlic
2 tbsp. Thyme
1/2 onion, fine dice
3 tbsp. cumin

Combine all ingredients in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Submitted by: TalkingWalls