1/2 cup Bulls-Eye BBQ sauce (Carolina Style)
1/2 tsp. India Ghost Pepper BBQ sauce (be careful -- stuff is reallllllly hot; add more for a kick of heat if desired)
1/2 tsp. steak seasoning (McCormick Perfect Pinch)
1 tbsp. A1 Chicago Steakhouse marinade (has black pepper and roasted red bell peppers)
pinch of ground pepper (optional)
garlic powder (if desired)

Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ingredient for desired outcome.

Stir until all is blended together well.

You can add more or less of each, desired to your own taste.

Put on steak or chicken before and after grilling or before putting into oven.

Cook until meat is ready.

ENJOY!

Submitted by: Christine H.