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Tip: Try huckleberry pie for more results.
Results 1 - 9 of 9 for tapioca huckleberry pie
Use equal amounts of huckleberry and apples (about 2 1/2 cups of each for a 10" pie). Dot with 1 to 2 tablespoons butter.
Mix together and let stand ... Make double crust pie shell, fill 9" lined pan ... until pea size. Add water until just mixed. Roll out for crust.
Mix berries with tapioca, sugar, salt, and lemon ... half to line pie pan and trim edges. Pour ... minutes longer. Sprinkle with additional sugar.
Heat oven to 375 degrees. ... sugar, flour and tapioca in large bowl; set aside ... Spoon into unbaked pie crust. Dot with butter. Moisten ... room temperature before serving.
Thaw berries until most of ... mixture of sugar, tapioca and cornstarch in saucepan. Heat ... pastry-lined 9 inch pie pan. Cut steam vents and ... on lowest oven rack.
Mix all together and let ... again. Pour into pie shell. Dot with butter. Cover ... 450°F for 10 minutes. Reduce to 350°F for 35 to 40 minutes.
Combine all ingredients. Bring to ... stirring until berries are heated. Pour into 9 inch baked pie shell. Serve with ice cream or whipped topping.
For a 10 inch pie plate. Mix together: Let stand ... of the top crust slits. (Put a cookie sheet or piece of foil under this to save your oven!)
Cook and stir over medium ... juice. Line a pie plate with pastry and sprinkle ... 425 degrees. Cool. Fill with berry mixture and add top crust.
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