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Results 1 - 10 of 30 for lamb mushroom soup
1. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... boiling onions, whole mushrooms, cherry tomatoes or quartered ... accompaniment to shish-kabob. About 4-5 servings.
Cook and stir ground lamb and onion in skillet until ... drain. Stir in soup, mushrooms, seasoned salt and pepper. ... substituted for the lamb.)
Lay lamb out flat. Cut to open ... spinach, onion, egg, mushrooms, pecans, soup mix, salt and white pepper. ... hours. Cut in 1-inch thick slices.
4. LAMB CURRY
Marinate lamb in wine 8 hours or ... frequently. Add salt, soup, milk and wine. Cook ... more salt. Serve over rice, garnished with side dishes.
Mix mushroom soup and water. Mix 1/4 cup ... ground beef or lamb, bread crumbs, onion, parsley ... about 15 minutes. Stir occasionally. Serves 4-6.
Peel eggplant, cut into medium ... browned. Add tomatoes, soup and cream cheese. Simmer for ... cheese. Heat in oven until mixture begins to bubble.
7. LAMB CURRY
Melt butter and add curry ... and aroma. Add soup and milk; blend well. Add cooked lamb; heat through. Serve over ... garnishes as desired. Serves 3.
Step 1: In a medium ... and pepper. Add lamb; mix well. Step 2: ... pan combine condensed soup, milk, and dried mixed ... the sauce.) Serves 4.
Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. ... Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.
Spread two cans of cream soup in bottom of oblong pan. ... hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
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