| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 187 for stick bun
Dissolve the yeast in warm milk and set aside for 5 minutes to proof (foam). Combine sugar, butter, eggs and salt. Stir in flour and yeast ...
Scald the milk by bringing ... dough no longer sticks, trying to add as ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
Cut each bun into 4 slices lengthwise. They ... over each bread stick and place in a single ... cut in 4 or 5 slices and cooked in the same way.
In a large mixing bowl, ... top of each bun. Cover with towel and ... milk until mixture is a good consistency to use as icing. Makes 32 buns.
5. STICKY BUNS
These are delicious warm or at room temperature. Mix all the dry ingredients together. Mix wet ingredients together and add to dry. Use a ...
The day before take the two dough balls, wrap them in Saran or plastic wrap, then wrap in a towel and keep them in a warm dry place ...
Place condensed milk in a ... egg white, beating constantly. Continue to beat until stiff enough to spread. Add vanilla then ice tops of buns.
Thaw bread dough overnight in ... 1/2 inch). Melt stick of butter in a shallow ... Cool and pull apart to eat with your meal or just for a snack.
Dissolve the yeast in 1/3 cup warm water in a bowl. Combine the warm milk, shortening, granulated sugar, and salt in a large mixing bowl. ...
Directions: Butter a large bowl ... to the 1/2 stick called for). Place a rounded ... less, for the buns to rise. Before baking, adjust ... from Maida Heatter's Cakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables