Results 71 - 80 of 187 for stick bun

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Mix sugar, cinnamon, pudding and nuts. Sprinkle 1/2 of mixture in greased bundt pan. Put 1/2 of frozen dough on sugar mixture. Sprinkle 1/2 ...

Mix first 6 ingredients together thoroughly, then add remaining ingredients. Combine and mix well; pour in 9 x 13 lightly greased pan. Bake ...

Coat 9x13 inch pan with non-stick cooking spray. Sprinkle with almonds, ... serving plate. Yield: 24 servings. 1 bun equals 1 1/2 starch or bread.

Melt butter, add brown sugar, cinnamon and pudding mix. Spray a tube or Bundt pan with Pam. Pour in pecans evenly. Place frozen rolls on ...

Mix butter, mustard, poppy seed, and onion. Spread on buns (inside top and bottom halves). ... pans the biscuits come in and used for appetizers.



Butter bundt pan, heavily. Place frozen Rhodes buns in pan. Cover with butterscotch ... Baste every 5 minutes. Cool 5 minutes then flip onto plate.

SUGAR MIXTURE: Mix ingredients. Let ... few nuts if you like. Bake at 350 degrees for 30 to 35 minutes. Turn pan of buns over and eat them warm.

Heat oven to 350 degrees. ... and the 2 sticks of butter together. Pull cake ... mixture on top. Put back in oven and cook for additional 15 minutes.

Combine brown sugar, corn syrup, ... to run over buns. Enjoy! Combine milk, sugar, ... minutes or until golden brown. Butter top with pastry brush.

Butter 9 x 13 inch baking dish and cover with crushed walnuts. Cut each loaf of bread into 12 pieces. Place on top of walnuts. Melt ...

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