2 loaves frozen bread dough, slightly thawed
Crushed walnuts
1 stick butter
1 c. brown sugar
1 box reg. vanilla pudding
2 tbsp. milk

Butter 9 x 13 inch baking dish and cover with crushed walnuts. Cut each loaf of bread into 12 pieces. Place on top of walnuts.

Melt together butter, brown sugar, vanilla pudding and milk. Pour over bread. Cover and refrigerate overnight. Bake at 375 degrees for 30 minutes. Invert on cookie sheet.