1/3 c. packed brown sugar
1/4 light corn syrup
1/4 c. butter
1 tsp. vanilla
1/4 c. chopped pecans or walnuts

Put sugar, syrup and butter in an 8 inch round pan and heat in oven (while preheating to 350 degrees) until sugar dissolves (about 10 minutes). Stir in vanilla and nuts. Roll our dough put some of the sauce on it and roll up and slice. Lay slices in sugar mixture, let rise about 45 minutes. Bake about 20 to 25 minutes. Cool pan on rack about 10 minutes then remove rolls.