1 pkg. crescent rolls, unrolled and not separated
1/2 c. brown sugar
1/4 c. honey
1/4 c. soft butter
1/4 c. chopped pecans

Unroll biscuit dough like a jelly roll (if separations occur squeeze holes together). Combine other ingredients and spread on dough. Roll up from narrow end and cut into 3/4 inch slices. Place each in buttered muffin tin. Bake 15 minutes at 375 degrees. Cool a bit, invert pan to remove. Makes 10 rolls.