6 hamburger buns
6 slices boiled ham
6 slices Swiss cheese
1 stick butter
1 tbsp. mustard
1 tbsp. poppy seed
1 tsp. dried minced onion

Mix butter, mustard, poppy seed, and onion. Spread on buns (inside top and bottom halves). Add ham and Swiss cheese. Wrap buns in foil. Bake 20 minutes at 375 degrees or until cheese melts.

This can be made in small Pepperidge Farm party biscuits and baked right in foil pans the biscuits come in and used for appetizers.