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Results 1 - 10 of 30 for cole slaw dressing yogurt
1. HOT SLAW
In a large plastic bowl ... together ingredients for dressing. Pour over salad and ... ingredients to marinate. May be made up to 24 hours in advance.
Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve immediately.
Shred cabbage and put in ... ends of radishes and slice and add to cabbage. Fold in the yogurt, salt and sugar. Garnish with parsley. Serves 4.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Tip: Do yourself a favor ... sliced! Mix the dressing ingredients together in small bowl. ... serving. Note: The slaw keeps for about 5 days, ... serve 10 to 12).
6. COLESLAW
Mix together well with dressing below. Best if chilled for ... serving. Keeps for days. Mix together well. Thin with pickle vinegar if desired.
In small bowl, combine all dressing ingredients; blend well. In medium ... toss. Pour dressing over salad; toss to coat. Makes 8 (1/2 c.) servings.
8. COLE SLAW
Shred the cabbage. Cut sweet ... pieces. make the dressing in another bowl, and mix ... drain off water and ice before mixing. Makes 4 servings.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
10. COLESLAW
Mix sour cream, mayonnaise, sugar, mustard, seasoned salt, and pepper; toss with cabbage and onion. Sprinkle with paprika or dried dill ...
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