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Results 1 - 10 of 21 for artichoke bake appetizer

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In a skillet, sauté minced ... mixing well. Add artichoke hearts. Use artichoke hearts from ... oven to broil. Bake until cheese has melted and ... an extra zesty flavor.

Thaw and squeeze excess moisture ... of each serving. Bake in preheated 350°F oven until ... mozzarella or Muenster cheese for the Monterey Jack.

Heat oven to 375 degrees. ... with Parmesan cheese. Bake at 375 degrees for 5 ... cut into squares. Serve warm or cold. Store in refrigerator.

Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and ... bread crumbs and bake at 425 degrees for 15 ... Serves 6 to 8.

Unroll and press into 10 x 15 inch jelly roll pan. Bake 375 degrees for 10 minutes. ... (14 ounce) cans artichoke hearts, drained and chopped, and ... strips. Makes 3 dozen.



Drain artichoke hearts, reserving liquid. Chop artichokes, ... square baking dish. Bake at 325 degrees for 35 ... 1/2" squares. Makes 2 dozen.

Unroll dough into rectangles; press ... to form crust. Bake at 375 degrees for 10 ... thin red pepper strips, if desired. Approximately 3 dozen.

Unroll dough into rectangles. Press ... 10 inch pan. Bake at 375 degrees for 10 ... degrees for 15 minutes. Let stand 5 minutes before cutting.

Drain artichokes; reserve liquid. Chop artichokes ... greased baking pan. Bake at 325 degrees for 35-40 ... 1 1/2-inch squares. Makes 2 dozen.

Unroll dough and press into ... to form crust. Bake at 375 degrees for 10 ... is melted. Let stand 5 minutes before serving. Cut into 36 pieces.

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