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Results 1 - 10 of 21 for artichoke bake appetizer
In a skillet, sauté minced ... mixing well. Add artichoke hearts. Use artichoke hearts from ... oven to broil. Bake until cheese has melted and ... an extra zesty flavor.
Ingredients: 11 (cheese .. hearts .. oil ...)
Thaw and squeeze excess moisture ... of each serving. Bake in preheated 350°F oven until ... mozzarella or Muenster cheese for the Monterey Jack.
Ingredients: 7 (chilis .. mayonnaise ...)
Heat oven to 375 degrees. ... with Parmesan cheese. Bake at 375 degrees for 5 ... cut into squares. Serve warm or cold. Store in refrigerator.
Ingredients: 10 (cheese .. cream .. egg .. onions .. rolls .. salt ...)
Blend together first 3 ingredients. Cut artichokes into quarters; dice crabmeat and ... bread crumbs and bake at 425 degrees for 15 ... Serves 6 to 8.
Ingredients: 7 (bread .. cheese .. chives .. crabmeat .. cream ...)
Unroll and press into 10 x 15 inch jelly roll pan. Bake 375 degrees for 10 minutes. ... (14 ounce) cans artichoke hearts, drained and chopped, and ... strips. Makes 3 dozen.
Ingredients: 1 (rolls)
Drain artichoke hearts, reserving liquid. Chop artichokes, ... square baking dish. Bake at 325 degrees for 35 ... 1/2" squares. Makes 2 dozen.
Ingredients: 8 (eggs ...)
Unroll dough into rectangles; press ... to form crust. Bake at 375 degrees for 10 ... thin red pepper strips, if desired. Approximately 3 dozen.
Ingredients: 6 (cheese .. rolls ...)
Unroll dough into rectangles. Press ... 10 inch pan. Bake at 375 degrees for 10 ... degrees for 15 minutes. Let stand 5 minutes before cutting.
Ingredients: 6 (cheese .. chilies .. rolls .. whip ...)
Drain artichokes; reserve liquid. Chop artichokes ... greased baking pan. Bake at 325 degrees for 35-40 ... 1 1/2-inch squares. Makes 2 dozen.
Ingredients: 8 (cheese .. eggs .. parsley ...)
Unroll dough and press into ... to form crust. Bake at 375 degrees for 10 ... is melted. Let stand 5 minutes before serving. Cut into 36 pieces.
Ingredients: 6 (mayonnaise .. optional .. rolls ...)