Spice Mix for Eggs - Recipes

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Results 1 - 10 of 31 for spice mix for eggs

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1. EASY EGG ROLLS

Note: I wrap the shrimp ... warm in microwave for about 30 seconds to release ... package of slaw mix, with the soy sauce black pepper and five spice, tossing to mix with ... of the beaten egg around the edges. In the ... are than any restaurant!

2. PICKLED EGGS

Arrange whole eggs and onion rings in alternating ... sugar and pickling spices, mixture is simmered 10 ... allowed to set for 2 days before eating. Needs no refrigeration.

3. PICKLED EGGS

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add eggs. Cover and refrigerate. Marinate for 3 days before serving for ... Serve with hot mustard.

4. PICKLED EGGS

Peel hard-boiled eggs and place in jar large ... with the eggs. Mix remaining ingredients in saucepan and simmer for about 5 minutes. Strain the ... 2 to 3 days.

5. PICKLED EGGS

Put in large glass jars or 2-quart jars. Boil above and cool. Pour over eggs and onions. Cover and refrigerate. Can stand for many weeks.

6. DELICIOUS RED BEET EGGS

Drain beets, reserving liquid. Pour ... vinegar, salt and spices until sugar dissolves. Mix with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.

7. PICKLED BOLOGNA - OR EGGS

Mix together first 5 ingredients and boil for 8 minutes, then cool. Cut ... garlic if preferred. P. S. Shell eggs before putting into glass jar.

8. PICKLED EGGS

Place eggs in large (gallon) jar. Mix vinegar, spices, bay leaves, sugar and ... pour over eggs. Refrigerate for at least 24 hours (48 is better).

9. PICKLED EGGS

Peel eggs and place loosely in a ... with an airtight lid. Refrigerate two days before serving. Store in refrigerator up to 2 weeks. Serves 12.

10. ROSY PICKLED EGGS

Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.

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