Tip: Try stew thyme for more results.
Results 1 - 10 of 11 for oyster stew thyme
Heat oil in a saucepan/stock ... reduce heat. Add thyme, cumin, chili powder, bay ... ingredients, except shrimp, oysters, and gumbo file, and ... Serve with steamed rice.
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
Combine flour and oil, mixing ... containers 4 to 6 weeks. Cooked chicken can be frozen 3 to 6 months for use in casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
1. Cook crabs and lobster ... clams with juice, can of shrimp with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
Place the chicken, ham and ... onion, parsley and thyme, and continue to saute ... fork. Add the oysters, their liquid and the ... chicken, oysters and shrimp.
Ingredients: 14 (ham .. leaf .. liquid .. onion .. parsley .. pieces ...)
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Ingredients: 12 (sauce .. seeds ...)
Saute bacon, remove. Slice onion ... fry pan, chop oysters and lightly brown in butter ... thicken before serving. Serve with oyster crackers.
Ingredients: 10 (bacon .. milk .. onion .. oysters .. salt .. thyme ...)
Heat oysters and clams until oysters curl. ... Separate and cook clam juice until it boils. Remove; skim and mix in clam juice, stirring constantly.
Ingredients: 5 (milk .. oysters ...)
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
Ingredients: 15 (salt .. sauce .. thyme ...)
Saute the chicken, ham and ... Add the onion, thyme and parsley. Saute until the ... shrimp and the oysters and cook for an additional ... on top. Serves 4.
Ingredients: 14 (leaf .. liquid .. pieces .. rice .. salt .. thyme ...)
Shell and clean the shrimp. ... salt, parsley and thyme. Pour in the water ... hour. Add the oysters and shrimp, boil another 15 ... Serve hot over rice.
Ingredients: 16 (chunks .. file .. flour .. lard .. leaves .. oysters ...)