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hot spiced apple cider
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of
37
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hot spiced apple cider
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1.
HOT SPICED APPLE CIDER
Heat
apple cider
. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 servings.
Ingredients: 5 (cloves .. juice .. sticks ...)
2.
WASSAIL (Hot Spiced Apple Cider)
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve
hot
with sliced oranges floating in punch bowl.
Ingredients: 6 (cinnamon .. cloves .. juice .. nutmeg ...)
3.
HOT SPICED APPLE CIDER
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and
apple
juice or
cider
. Serve
hot
.
Ingredients: 6 (juice .. lemonade .. sugar ...)
4.
HOT SPICED APPLE CIDER
Pour
cider
in coffee percolator. Put
spices
in basket of percolator. Plug in and let percolate. Makes 2 cups.
Ingredients: 6 (cinnamon .. cloves .. salt ...)
5.
HOT SPICED APPLE CIDER
Bring ingredients to a boil ... 60 minutes. Remove
spices
. Serve
hot
in mugs. Thread raisins and orange sections on skewers and use as stirrers.
Ingredients: 6 (allspice .. cloves .. salt .. sticks .. sugar ...)
6.
HOT SPICED APPLE CIDER
Make a syrup of sugar ... dissolved. Tie all
spice
in a cloth and let ... then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.
Ingredients: 7 (cinnamon .. juice .. sugar ...)
7.
CHRISTMAS COUNTRY STORE CIDER HOT SPICED APPLE CIDER
Heat one gallon of
apple cider
in a pot. Add 3
spiced apple
rings plus 3 tablespoons ... enhance the flavor of the
cider
and
spices
. Delicious.
Ingredients: n/a
8.
HOT SPICED APPLE CIDER
Simmer all above ingredients until your whole house smells good (1 hour). Strain. Add: Heat and serve.
Ingredients: 7 (allspice .. cloves .. juice .. sticks .. sugar ...)
9.
HOT SPICED APPLE CIDER
Put all ingredients in a pot and bring to a boil. Boil for a short time, then let simmer. Tastes best after simmering for about 2-3 hours. ...
Ingredients: 4 (cinnamon .. cloves .. syrup ...)
10.
HOT SPICED APPLE CIDER
Combine all of the ingredients except for the rum. Boil for 5 minutes; reduce the heat, adding the rum. Cover and simmer over very low heat ...
Ingredients: 6 (allspice .. cinnamon .. cloves .. rum ...)
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