1960S Veggie Ranch Dip - Recipes

Results 1 - 10 of 27 for 1960s veggie ranch dip

1 2 3 Next

Heat oven to 350°F. In ... or until hot and bubbly. Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.

2. RANCH DIP FOR VEGGIES OR CHIPS

Mix well and use for vegetable dip or with chips.

3. BUFFALO CHICKEN TENDER DIP

This dish is usually gone ... until done. Mix Ranch dressing and cream cheese with ... Bake at 400°F for 20 minutes. Serve with tortilla chips.

4. GMA HOFFS VEGGIE DIP

Combine all ingredients and refrigerate until ready to serve.

5. PARMESAN CHICKEN NUGGETS (WITH DIPPING SAUCE)

Beat eggs in a shallow ... chicken in eggs, dip one side in shredded cheese ... your choice of dipping sauce, if desired. Mix well. Mix well.

6. VEGGIE CRESCENT PIZZA (Cold Pizza)

Spread the 3 crescent roll ... dry Hidden Valley Ranch French Onion or regular dip and the mayonnaise. After rolls ... slices. Serve cold. Enjoy!

7. VEGETABLE PIZZA

Press dough into ungreased cookie ... Mix Hidden Valley dip mix, mayo and cream cheese ... Sprinkle with diced veggies. Refrigerate overnight.

8. VEGGIE DIP

Mix together. A great dip for fresh veggies.

9. DIETER'S VEGGIE DIP

Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.

10. AUNT TEE'S VEGGIE DIP

Combine ranch dressing, sour cream, and soup ... cut and bag veggies for dipping. Keep refrigerated until ... Arrange veggies in a colorful display.

1 2 3 Next