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Results 1 - 10 of 70 for frozen peach cobbler
Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon ...
Combine peaches, 3/4 cup sugar, ... crumbs. Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.
Heat oven to 400 degrees. ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.
From an old Bisquick pamphlet. ... hours or until cobbler is set in center. Serve ... cream or topped with whipped cream. Makes 8 servings. -Morgan
Preheat oven to 350°F. Place frozen peaches in a 9x13-inch baking ... Variation: For a diabetic version, use sugar-free cake mix and diet soda.
Combine peaches and 1/2 cup sugar in bowl and let stand. Melt butter in 2 quart casserole. Mix flour, baking powder, 1 cup sugar and milk ...
Melt 2 tablespoons butter in 13 x 9 inch cake pan. Heat to boiling the fruit and 1 cup of sugar. Mix in bowl the rest of ingredients. Pour ...
Serve with ice cream if you must, but this dessert is a winner all by itself! Melt butter in 2-quart baking dish. Combine dry ingredients, ...
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
Melt butter in a baking dish. Stir in sugar, then add flour alternately with milk. Place peaches and juice evenly over batter and do not ...
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